Balsamic Glazed Brussel Sprouts

Simplicity of food and using a few purposeful ingredients to create something delicious is very important to me. Additionally, I think that every part of one's meal should be enjoyable, and that vegetables or side dishes should not be an afterthought. This interpretation of Balsamic Glazed Brussel Sprouts, I feel, meets with these requirements for being a simple, well thought out dish, as well as a tasty side dish. Here's my recipe:

Ingredients

4 cups Brussels Sprouts, sliced in half
4 tbsp Balsamic Vinegar
4 tbsp Extra Virgin Olive Oil
Salt and Pepper

Directions

1. Preheat oven to 375 degrees Fahrenheit
2. Place Brussels Sprouts in oven dish, toss with Balsamic Vinegar, Olive Oil, and Salt and Pepper
3. Roast in oven for approximately 30-40 minutes, or until Brussels sprouts are tender