Yesterday my sister and I made Peppermint Bark from the Joy of Baking website, which is a combination of white and milk chocolate with crushed candy canes sprinkled over top. It's crazy how simple this recipe is to make with how good it is. All it requires you to do is melt the milk chocolate, spread it in a pan, and refrigerate it until it hardens. Then you melt the other chocolate, spread it over top of the hardened chocolate, and sprinkle the crushed candy canes on top before setting the finished product in the fridge to harden again. It looks beautiful, Christmassy, and wonderful to serve as a confection on Christmas day! Chocolate bark also tends to be quite expensive, but it only cost approximately $6 for some good baking chocolate.
No comments:
Post a Comment